Collection: Our Japanese mandolins and others

Passionate about cooking, the mandolin for the kitchen is your ally for precise cuts, whether you are an amateur or a professional. The Japanese mandolin , known for its efficient design, stands out for its simplicity. Equipped with a handle for a secure hold and an end adaptable to different supports, it simplifies cutting directly above your plate, ideal for quick preparation.

This versatile utensil excels at cutting fruits and vegetables, providing uniform slices for even cooking and impeccable presentation. Essential for making gratins, salads or homemade fries, the kitchen mandolin saves time and is an asset for the quality of your dishes.

We invite you to discover the superiority of the Japanese mandolin and our variety of models. You will find advice on how to choose the one that suits your needs and understand why our customers choose them for their modern kitchen.

The supremacy of the Japanese mandolin in our collection

Brief history and importance in modern cuisine

The Japanese mandolin, whose exact history remains unclear, has established itself as an essential tool in modern cooking. First mentioned in 16th-century culinary texts, it has crossed the ages to become essential in both professional and domestic kitchens.

A major turning point in its evolution was the introduction of stainless steel models in the 1950s, an innovation mainly attributed to Jean Bron. These versions offered better hygiene and increased durability.

Today, it is praised for its versatility and precision , facilitating the preparation of various dishes with speed and consistency. From professional mandolines to simple kitchen mandolines , they are particularly popular with professional chefs for their ability to preserve the flavors and nutritional values ​​of ingredients, while being an ecological and economical choice.

The unique features that distinguish our Japanese mandolins

Our Japanese mandolines shine with their distinctive features that make them indispensable. They are equipped with interchangeable stainless steel or ceramic blades, ensuring exceptionally precise and durable cutting.

The blades, whether V-shaped, straight or guillotine, offer great adaptability, capable of slicing both firm and soft fruits and vegetables with remarkable efficiency.

Additionally, designed for easy and safe use , they often feature a drip tray for slices, and some models are equipped with a sharpener to keep the blades sharp. The ability to adjust the thickness of the slices and the option of julienne combs enrich their versatility, allowing you to make various precise and uniform cuts.

The superior quality of the materials and their robust construction make our Japanese mandolines perfect tools for regular use, both in professional and domestic environments. Easy to maintain, they can be cleaned by hand or in the dishwasher, thus representing a durable and practical investment for any mandoline cooking enthusiast.

Diversity of our range: beyond the traditional Japanese mandolin

The stars of our collection: Benriner and others

Our collection is distinguished by its diversity, highlighting high-quality Japanese mandolins , such as Benriner , appreciated by both professional chefs and cooking enthusiasts. These models, made in Japan, are renowned for their versatility and ability to meet all culinary needs and preferences.

In addition to Benriner mandolins, we offer an extensive range including other brands and models with unique features and specific advantages. Some models are designed with durable materials such as ABS and stainless steel, ensuring exceptional durability and ease of maintenance.

Benriner Japanese Mandolins: A Variety for All Uses

Benriner Japanese mandolines are famous for their variety and adaptability to different culinary uses. The Premium model, for example, is equipped with three interchangeable stainless steel blades, allowing you to make thin, medium, or thick slices.

This mandolin also offers a wide non-slip pad, notches for use on a bowl, and precise adjustment of the cutting thickness. The Super Benriner model offers a wheel to adjust the cutting thickness from 0.5 mm to 4 mm, and is supplied with a pusher for safe use . These mandolins are designed to be compact , lightweight, and easy to store.

Expanding Horizons: Alternatives to the Traditional Japanese Mandolin

Beyond traditional mandolines, our collection includes innovative alternatives such as mandolines equipped with ceramic blades , offering a gentler cut, ideal for delicate fruits and vegetables.

We also offer mandolines with advanced ergonomic designs , including wide handles and non-slip bases to improve safety and comfort of use. These models are perfect for those looking to combine tradition, innovation , and practicality in their kitchen.

Focus on the flagship products

Benriner Japanese Mandolin: Models and specifications

Benriner Japanese mandolins are among the most iconic and popular in our collection. They come in several models, each offering unique features.

The Benriner 6.5 cm model features three thinning blades (1 mm, 2 mm and 4 mm) and a smooth blade, allowing for a wide variety of precise cuts . The cutting thickness can be adjusted from 0.5 to 5 mm, providing exceptional flexibility for culinary preparations.

The 9.5 cm Benriner model is another popular variation, designed for those looking for a wider cutting width. This mandolin also features three thinning blades and one smooth blade, and allows for cutting height adjustment from 0.5 to 8 mm using a dial on the back.

It comes with a safety pusher and notches to hold the mandolin on a basin, ensuring safe and convenient use .

Samurai Mandolin and other Japanese gems

Beyond Benriner mandolines, our collection also includes other Japanese gems worthy of mention. The Samurai mandoline, known for its ergonomic design and hardened stainless steel blades, ensures exceptional sharpness and long-term durability. It is often preferred by professional chefs for its precision and ease of use, allowing for thin slices and julienne strips with precision.

Other Japanese brands, such as Kai and Michel Bras, also offer high-quality mandolines with interchangeable blades and advanced features. These mandolines often come with combs for making julienne and sticks, and are equipped with collection trays to collect the cut slices, simplifying the food preparation process .

Accessories for a complete culinary experience

To enhance your cooking experience with our mandolines, we offer a range of essential accessories. Replacement blades, available for different mandoline models, help maintain optimal sharpness and adapt your tools to various uses.

Safety pushers and collection bins are key accessories for safe and efficient use .

Additionally, we offer knife kits and zesters that pair perfectly with our mandolines, providing a complete solution for all your food preparation needs. These accessories are designed to improve precision, safety and ease of use, allowing you to create gourmet dishes with elegance and simplicity .

How to Choose the Perfect Mandolin for Your Needs

Identifying Your Culinary Needs: The Crucial Aspect of Selection

Selecting the ideal mandolin begins with a careful assessment of your culinary ambitions. For home cooks looking to add a touch of finesse to their everyday dishes, a Japanese mandolin , known for its compactness and ease of use, is the perfect choice. Featuring interchangeable blades , these mandolines make it easy to make thin slices and julienne strips.

Professional chefs or cooking enthusiasts looking for versatility and sturdiness might prefer a de Buyer mandolin or a Tupperware mandolin , known for their models offering a wide range of interchangeable blades and combs, capable of producing a variety of precise cuts.

Frequency of use and the type of foods frequently cut should also be taken into account. For heavy-duty use, stainless steel or ceramic mandolines are recommended for their durability and ability to maintain optimal sharpness.

Tips for safe and optimal use of your mandolin

To ensure safe and efficient use of your mandolin, it is essential to take several precautions. It is essential to choose a mandolin equipped with safety devices , such as protective pushers and non-slip feet, in order to minimize the risk of injury and ensure good stability during use.

The mandolin should be handled with care. It is advisable to systematically use the pusher provided to hold the food and to avoid any direct contact with the blades. Precise movements and constant pressure will allow you to obtain uniform and neat slices.

Cleaning and maintaining the mandolin is also important. Make sure the blades are clean after each use and that the mandolin is stored safely. The dishwasher compatibility of many models makes cleaning easier.

Finally, it is important to regularly adjust and sharpen blades to maintain their performance. Stainless steel blades can be sharpened for a cleaner cut, while ceramic blades, which do not require sharpening, must be handled with care to avoid damage.

Why our customers prefer our Japanese and other mandolins

Testimonials and reviews: The trust of our users

Our customers are at the heart of our success. Their testimonials highlight the exceptional quality and satisfaction provided by our Japanese mandolins. The Benriner Japanese mandolin is often cited for its remarkable efficiency and its great practicality in everyday life.

Positive reviews highlight the ease of use and precision of these mandolines. One user revealed that he almost ditched his food processor in favor of his Benriner mandoline, particularly appreciating its ease of use, easy cleaning, and exceptional durability.

These mandolines appeal to both professionals and cooking enthusiasts thanks to their versatility . Equipped with interchangeable blades and various thickness settings, they allow you to make a wide range of cuts, from the thinnest slices to juliennes and sticks, making food preparation worthy of a professional.

Our commitment to quality and customer satisfaction

We are passionately committed to quality and customer satisfaction . Our rigorous selection ensures that each Japanese mandolin meets high standards in materials, design, and performance.

Benriner mandolins, made in Japan, are equipped with premium stainless steel blades and sturdy ABS plastic bodies, ensuring hygiene and durability.

We pay particular attention to the safety and ease of maintenance of our products. Equipped with safety pushers and collection trays, our mandolines ensure effortless use and cleaning. In addition, many models are dishwasher safe, making them even easier to maintain.

Customer service is one of our top priorities. We offer responsive and efficient support, flexible delivery options, and compelling guarantees, including fast shipping, easy payment options, and a loyalty program that rewards our customers' loyalty.

Conclusion

In conclusion , the Japanese mandolin, as well as other models, offer unmatched versatility and precision in culinary preparation. Whether you are an amateur or professional cook , these tools are essential for achieving uniform slices and precise juliennes, thus improving both the quality and presentation of your dishes.

It is essential to choose the right mandolin for your needs, taking into account the quality of the materials, safety of use, and ease of maintenance. Benriner mandolins, as well as other Japanese models, stand out for their ergonomic design and interchangeable blades, offering great flexibility in the types of cuts.

Remember to follow the safety tips carefully to avoid any accidents, and keep your mandolines in good condition to ensure optimal use. With positive customer testimonials and our commitment to quality, we are confident that you will find the ideal mandoline to take your cooking to the next level.

Don't miss the opportunity to explore our collection of Japanese mandolines and other models, and discover how these tools can transform your culinary experience . Take advantage of our special offers and fast deliveries to start cooking with precision and elegance today.

FAQ

What is a Japanese mandolin?

The Japanese mandolin is a practical kitchen tool , often designed in Japan, like the famous Benriner models. Equipped with interchangeable stainless steel blades , it allows you to cut fruits and vegetables into thin slices, julienne, or other shapes with remarkable precision. It is generally equipped with a safety pusher to protect fingers and offers the possibility of adjusting the thickness of the cuts.

What is the best mandolin?

Choosing the best mandoline depends on your specific needs and preferences. The Benriner Jumbo Hand-Held Mandoline is frequently recommended for its multiple thickness settings and extremely sharp blade, which is ideal for a wide range of vegetables. The MuellerLiving Adjustable Mandoline Slicer is also highly rated for its versatility and various cutting options, including straight, wavy, julienne, and grating blades.

How to sharpen a Japanese mandolin?

To sharpen a Japanese mandolin , it is necessary to remove the blade following the instructions of the model in question. Use a sharpening stone , holding the blade at a 20-degree angle. Apply constant pressure and make back-and-forth movements on the stone.

Repeat this process for about five minutes until the blade regains its sharpness. Clean the blade under cold water to remove any residue and reassemble the mandolin once sharpening is complete.

How to use a mandolin without cutting yourself?

To use a mandolin safely , take several essential precautions. Make sure the mandolin is placed on a stable and dry surface to prevent slipping.

Always use the hand guard or guard provided with the appliance to protect your fingers from the blade. Hold the food to be cut so that your fingers do not extend beyond the blade and apply even pressure without forcing, to prevent the blade from slipping and causing injury.

When cleaning, use a sponge dampened with hot water and detergent, and clean the blade in the opposite direction to the cutting edge to minimize the risk of accidents.