The springform pan is the essential tool for all baking enthusiasts, offering unmatched ease of unmolding. Ideal for delicate cakes, cheesecakes or even tarts, this pan has a removable hinge system that allows you to remove pastries without damaging them.
Made from stainless steel or non-stick silicone, our springform pans are available at competitive prices and in stock, guaranteeing fast delivery. At Trend Chef, we offer you a selection of high-quality springform pans, designed to facilitate your preparations and enhance your desserts, whether it's for a cake, a panettone or a savarin.
Why choose a springform pan?
Easy and safe demolding
With its sturdy stainless steel side hinge, the springform pan allows you to open the outline of the pan once baking is complete, using its removable bottom, without the risk of breaking or damaging your creations. In addition, the non-stick coating facilitates careful unmolding, making this springform pan a perfect choice for delicate recipes that require careful handling.
Springform pans, usually made of stainless steel, are distinguished from silicone molds by their robust hinge system and non-stick coating that ensures easy unmolding. Unlike the rigid nature of some materials, flexible hinges help preserve the integrity of cakes when unmolding, thus providing better control over cooking and the final result.
Versatility in the kitchen
The springform pan is suitable for many recipes, from soft cakes to more complex desserts, such as savarins or cheesecakes. Its removable and detachable base allows you to serve your pastries directly on the tray, ensuring an elegant presentation and without the effort of unmolding. Thanks to its non-stick coating, unmolding is easy, making it an ideal tool for both amateur and experienced bakers, bringing comfort and practicality to the kitchen.
Springform pans come in a variety of shapes, including rectangular, heart-shaped, circular, and perforated, allowing for endless inspiration for special occasions like Valentine's Day, weddings, or Christmas. Whether you're making an elegant tart, a festive panettone, or a sophisticated dessert, these pans are perfect for all your baking creations.
Our hinged molds
Our springform pans, recommended by renowned brands such as Oetker and Zenker, are available in a variety of diameters and materials, such as stainless steel, aluminium and ceramic, to ensure even baking and increased strength. Some models also feature a non-stick coating, making release even easier, as well as robust hinges for optimum durability. Whether you prefer a stainless steel or silicone pan, our range includes a variety of choices to suit your baking needs.
Among the notable features, our springform pans often feature non-stick coatings such as Teflon, ensuring easy cleaning and increased protection against scratches, which extends the durability of your pans. Inspired by trusted brands like Matfer and Gobel, these adhesive coatings ensure effortless release and extended use, making our springform pans a preferred choice for professionals and amateurs alike.
Whether you are preparing a cheesecake, a delicate tart, a soft cake or a festive panettone, the springform pan is your best ally for successful pastries. Thanks to its removable hinge system and its sturdy base, unmolding is simple and secure, allowing you to present your desserts with elegance and professionalism. In addition, the quality of the materials used, such as stainless steel or non-stick silicone, ensures perfect cooking and an impeccable finish for each creation.
FAQ
Why use a springform pan?
Using a springform pan makes it easier to remove cakes and pies, thanks to the hinge that separates the bottom of the pan from the rest of the cake. This reduces the risk of warping and sticking, and makes cleanup easier. Springform pans are often lightweight, nonstick, and affordable.
What to do when you don't have a springform pan?
If you don't have a springform pan, there are several alternatives you can use. Opt for a pie dish or gratin dish, buttering and flouring them or lining them with parchment paper. A heat-resistant glass pan or a cast iron skillet with high sides can also be used. To prevent the dough from leaking, be sure to line your chosen pan well.
How to unmold a springform pan?
To unmold a springform pan, simply lift the hinge that separates the two parts of the pan. This allows the cake or tart to be released without having to tip the pan over, thus preserving the shape and texture of the dessert.
Why is my springform pan leaking?
A springform pan can leak for a number of reasons. One of the main causes is that the seal between the pan parts is not airtight, especially if the pan is worn or the edges are not aligned properly. Using parchment paper or aluminum foil around the pan can help prevent leaks, but these solutions are not always effective.
