Collection: Mix

At Trend Chef , we offer a variety of essential mixing tools , each designed for a specific task. Explore our range of kitchen whisks , ideal for whipping egg whites , thinning sauces or preventing lumps from forming. Never underestimate the versatility of a stainless steel whisk , perfect for achieving light and airy textures.

Our spatulas and rubber spatulas are perfect for mixing and scraping preparations with great precision, while our large wooden spoons ensure even mixing while preserving the integrity of your pans. A complete utensil set from Trend Chef is a valuable asset for every culinary creation.

Why choose Trend Chef mixing utensils?

At Trend Chef , we are committed to providing high-quality mixing utensils , specially designed to satisfy all your kitchen needs. Our products are distinguished by their durability and ease of maintenance , thus ensuring prolonged use.

We favor the use of resistant and hygienic materials, such as stainless steel and wood, to guarantee uncompromising food safety . In addition, thanks to our ergonomic and aesthetic design, cooking becomes a real pleasure, combining practicality and style.

The materials of our utensils

At Trend Chef , we take great care in meticulously selecting the materials of our utensils, in order to ensure superior quality , remarkable durability and flawless safety . Stainless steel is preferred for its formidable resistance to corrosion , ideal for stainless steel whisks and other accessories, and its ability not to react with food, thus eliminating any risk of metal migration into your food. Wood and bamboo are chosen for their natural beauty and excellent resistance to humidity, which makes our large wooden spoons not only aesthetic but also durable.

Silicone is valued for its flexibility and high heat resistance , making it the ideal material for spatulas and spoons. These choices reflect our commitment to offering products that are not only aesthetically pleasing but also perfectly suited for everyday and safe use.

Maintenance and durability of Trend Chef utensils

At Trend Chef , durability and care for our utensils are paramount. To maintain stainless steel utensils, we suggest using white vinegar and a microfiber cloth. This method effectively removes fingerprints and limescale, keeping them shiny and in optimal condition.

As for wooden and bamboo utensils, it is advisable to disinfect them frequently with a mixture of water and white vinegar, or with lemon juice and coarse salt. These simple but effective processes ensure perfect hygiene and significantly extend their lifespan.

Reinvent your kitchen with Trend Chef

At Trend Chef , we invite you to reinvent your kitchen with our innovative and high-quality utensils . Our selection of products is designed to simplify and elevate your culinary experience. Discover how our ergonomic and functional utensils can transform every meal into a true pleasure.

Whether you are a home chef or an experienced chef, our products give you the freedom to create and experiment with new recipes with confidence and ease. Join the Trend Chef community and make your kitchen a space of creativity and delight.

FAQ

How to choose the right utensil for mixing liquid and solid ingredients?

To choose the ideal utensil for mixing liquid and solid ingredients, consider the nature of the ingredients and the intended purpose. Here are some recommendations:

• Spatula : Perfect for delicate cookware, such as non-stick pans, and ideal for turning food during cooking.
• Maryse : Excellent for mixing, scraping dishes and completely recovering dough or sauces, especially in baking.
• Whisk : Designed for beating and emulsifying, the stainless steel whisk is particularly useful with liquids and for obtaining airy mixtures, such as egg whites.
• Industrial Solid/Liquid Mixer : Intended for industrial use, these mixers ensure a homogeneous mixture by combining solids and liquids, offering dosing options and adjustment of speed and power.

What is the difference between using a whisk and a spoon for mixing, and in what situations is each tool most appropriate?

The main difference between a whisk and a spoon is their design and function. A whisk , especially the balloon or spiral model, is ideal for incorporating air and preventing lumps in liquid or aerated mixtures, such as egg whites or sauces.

A bar spoon , on the other hand, is best suited for stirring ingredients in deep containers, such as glasses or shakers, and is particularly effective for making layered cocktails or chilling glasses.

How to avoid lumps when mixing dough or sauces, and which utensils are most effective for this?

To prevent lumps from forming in batters or sauces, follow these tips:

• Sift dry ingredients, such as flour, to aerate and refine them.
• Add liquids gradually and in small quantities, especially for thick sauces like béchamel, to avoid lumps.
• Choose suitable utensils: a stainless steel whisk or a mixer for a smooth and effortless mixture.
• Make sure ingredients are at room temperature to prevent solidification and lumping.
• When making cake batters or quiche mixtures, using a mixing bowl or mixing bowl with a whisk or spatula is very handy to ensure a smooth, even mixture.
• Let the mixture sit for a few minutes to dissolve the last lumps and better incorporate the ingredients; a salad bowl is the ideal utensil for this purpose.

What are some tips for adding solid ingredients like dried fruit or raisins to a batter without them sinking to the bottom of the pan during baking?

To prevent dried fruit or raisins from falling to the bottom of the pan during baking, here are some tips:

• Coat the fruit in flour before adding it to the batter to prevent it from sliding.
• Refrigerate the dough so it sets and holds the fruit better.
• Choose a dense dough to keep the fruit suspended.
• Sprinkle yeast lightly over the fruit to help it rise with the dough, being careful to use a moderate amount.