Collection: Citrus press

If you are passionate about fresh juices and are looking for a device that combines efficiency , durability and ease of use , opt for an electric citrus press . These electric devices are essential for quickly and effortlessly extracting juice from oranges, lemons or grapefruits, making your mornings more pleasant with machines like the electric orange press or the electric lemon press .

Electric juicers, unlike manual models, offer great practicality and performance, allowing you to produce a lot of juice quickly and without fatigue. Equipped with features such as interchangeable cones and anti-drip systems, they ensure an optimal user experience .

Whether you are a catering professional or a cooking enthusiast, a professional citrus press from brands such as Moulinex, Philips, or Kitchencook can revolutionize your morning routine. This article will guide you through the benefits, different types, selection criteria, best brands like Moulinex citrus press and places to buy, including Darty citrus press , as well as maintenance tips for these devices.

Why choose a professional citrus press?

Durability and robustness

One of the main advantages of a professional citrus press is its durability and robustness . Made from high-quality materials such as stainless steel or glass, these devices promise remarkable longevity and resistance to intensive working conditions.

These materials ensure the ability to withstand daily stresses without compromising performance, an essential aspect for catering establishments where reliability and efficiency are essential. In addition, their solid design minimises the risk of breakdowns and frequent repairs, thus leading to a significant reduction in long-term costs.

Efficiency and speed of extraction

Professional juicers stand out for their efficiency and speed of extraction , especially electric and automatic models, such as the electric juicer or the automatic juicer , capable of producing a significant quantity of juice in a short time.

For example, models such as Zumex juicers can process whole oranges without the need for pre-cutting, optimizing the process. This performance allows customers to efficiently meet demand, even during peak hours.

The advanced technology of these devices, including a constant pressing system and dynamic blades, ensures exceptional juice quality, without bitterness or traces of essential oils from the fruit skin.

Ease of cleaning and maintenance

Another major advantage of professional citrus juicers is their ease of cleaning and maintenance . Designed for easy cleaning, with detachable parts that are dishwasher-safe or manually cleanable, these devices simplify daily maintenance.

This ease of maintenance significantly reduces the time and effort required to keep the machine in perfect condition, allowing professionals to focus more on their service. In addition, the use of materials such as stainless steel offers hygienic and anti-bacterial properties, ensuring safe and healthy use.

The different types of professional citrus presses

Professional manual citrus juicer

Designed for intensive use , professional manual citrus presses, although generally less efficient than their electric counterparts, operate using a lever or manual mechanism. This system allows the fruit to be effectively pressed against a cone to extract the juice.

They are distinguished by their economy and ease of maintenance , without the risk of electronic failure. These models often find their place in establishments where the juice is served directly to the customer, such as some restaurants or hotels, thus offering a robust and reliable solution for lower intensity uses.

Professional electric citrus juicer

Professional electric juicers are essential in establishments looking for speed and efficiency. Thanks to an electric motor, the cone rotates to squeeze the half-fruits with a simple pressure, reducing physical effort and speeding up the juice extraction process.

Ideal for juice bars, supermarkets, and restaurants that need to serve large quantities of juice quickly, their power and speed, often expressed in revolutions per minute (for example, 1500 rpm), make the electric juicer essential for intensive use.

Professional automatic citrus juicer

At the cutting edge of technology, professional automatic citrus juicers offer complete autonomy, without the need to pre-cut the fruit. Simply insert whole oranges and the machine will slice them, press them, and deliver the juice, while ejecting the peel.

These devices are ideal for establishments with a high demand for fresh juice, such as hotels, juice bars, and restaurants. Their advanced technology , including patented pressing systems and antibacterial features, ensures exceptional juice quality and optimal hygiene.

How to choose the best professional citrus press?

Production volume

When choosing a professional citrus juicer, it is important to consider the production volume you plan to produce. The amount of juice you need to produce daily should guide your selection. For a production of several liters per day, opt for a model with a large capacity and suitable motor power . Automatic citrus juicers, for example, are designed for intensive use and can process whole oranges without interruption, which is ideal for establishments with a high demand for fresh juice.

Also evaluate the machine's throughput, measured in liters or glasses of juice per minute. This will help you determine if the appliance can meet your needs during peak periods.

Ease of use

Ease of use is a key factor in maximizing your team’s efficiency and productivity. Look for models with intuitive control panels and automated settings to easily adjust the speed and pressure needed for different types of citrus fruits. Zumex juicers, for example, are known for their simple and efficient juicing system, which starts automatically as soon as you press a button.

Features like detachable parts and automatic flushing systems can also make the appliance easier to use and clean, reducing the time and effort required for maintenance.

Construction quality

The build quality of your professional citrus press is essential to ensure a long life and consistent performance. Opt for devices made of high-quality materials such as stainless steel , which offer resistance to corrosion and increased durability. Models from brands such as Zumex or Riviera & Bar are often cited for their robustness and stability, thanks to components such as rubber feet and solid tanks.

Also make sure that the appliance complies with current food and electrical safety standards, with certifications that guarantee its compliance with legal requirements.

The budget

Budget is an important factor to consider when choosing a commercial citrus juicer. Prices vary greatly depending on the brand, model, and features. For a commercial model, you will typically need to budget between $200 and $400 for electric models, and $2,000 and $5,000 for automatic models.

It is essential to find a balance between quality, features and cost, taking into account the long-term savings that a robust and high-performance device can offer.

The best brands of professional citrus juicers

Brand selection criteria

When looking for the best professional citrus press brand , it is important to consider several criteria.

Brand reputation , durability , quality of materials used, and features offered are key factors. It is also important to consider the warranty offered, customer support , and reviews from existing users .

A reliable brand must offer a combination of performance , robustness , and ease of use and maintenance . In addition, compliance with food safety and hygiene standards is essential, especially for catering establishments. Brands that meet these standards and are certified by recognized organizations offer an additional guarantee of quality and safety.

Presentation of the market's leading brands

Several brands stand out in the professional citrus press market for their excellence and reliability .

Zumex , a Spanish brand pioneer in the juicer sector, is particularly renowned for its know-how of more than 35 years. Zumex juicers are famous for their attractive design , their robustness , and their performance . Models like the Zumex Soul Serie 2, the Zumex Speed, and the Zumex Versatile are references in the field, offering advanced features like a dynamic pressing system, an automatic pulp filter, and a five-year manufacturer warranty.

Moulinex , a well-established brand in the field of household appliances, offers high-quality citrus presses, including the Moulinex PC603D10 stainless steel citrus press . This model combines durability and simplicity thanks to its stainless steel composition and its compatibility with the dishwasher, highlighting Moulinex's expertise in the manufacture of professional fruit press appliances. Their presence at Boulanger citrus press guarantees accessibility for consumers looking for quality and reliability.

Princess is another brand that stands out for the quality and robustness of its juicers. The Princess 201852 Champion model, for example, is made of stainless steel, making it resistant and hygienic. It has a powerful 160 W motor and an aluminum lever that makes it easy to use. This brand also offers a 24-month warranty, which reinforces the confidence of users.

Santos , known for its professional juicers such as the Santos professional citrus press , offers innovative and practical solutions for professionals. Santos juicers are appreciated for their urban and avant-garde design , as well as for their ease of use and maintenance . These devices are ideal for establishments that require continuous and large quantity juice production with their powerful electric citrus press .

These leading brands offer a range of products that meet the diverse needs of professionals, whether small establishments or large catering companies.

Maintenance and cleaning of a professional citrus press

Tips for daily maintenance

Daily maintenance of your professional citrus press is essential to maintain its optimal performance and ensure food safety .

Before starting cleaning, make sure to unplug the appliance from the power source to avoid any risk of accidents.

Disassemble all removable parts, such as the juicing bowl, sieve, auger, blades, pulp container and juice container. Rinse each part thoroughly under running water to remove any juice or pulp residue.

Use a damp cloth to wipe down the exterior of the appliance, removing any spills or splashes. Avoid using abrasive cleaners that may damage the surface.

Also clean the base of the juicer if juice or pulp has spilled into it. Make sure the base is dry before reassembling the appliance. This daily routine prevents residue build-up and keeps the appliance hygienic.

How to perform a deep cleaning?

A thorough cleaning is necessary to remove mineral deposits and stubborn residue that can build up in your professional citrus press.

Perform this cleaning weekly or bi-monthly, depending on the intensive use of the appliance.

Check the manufacturer's instructions for specific deep cleaning instructions. Use specialty cleaners designed for juicers or juice extractors, which are effective at removing mineral deposits and other stubborn residue. Soak the parts in the manufacturer's recommended descaling solution, then rinse thoroughly with water.

Regularly inspect all parts for signs of wear, such as cracks, chips or dull blades.

Replace any damaged parts immediately to ensure the machine operates efficiently and safely. Use fresh, properly prepared fruits and vegetables to avoid excessive residue buildup, and wash fruits and vegetables thoroughly before juicing.

By following these maintenance and cleaning tips, you will extend the life of your professional citrus press, maintain its optimal performance, and ensure food safety for your customers.

Examples of using a professional citrus press in different establishments

In juice bars and cafes

Juice bars and cafes are the perfect environment for using professional juicers . These locations often need to satisfy a high demand for fresh citrus juice , quickly and in volume. Automatic models, such as the Zumex Versatile Pro 1 STEP , shine in these conditions thanks to their ability to squeeze up to 30 glasses per day at a rate of 1.4 liters per minute, without requiring constant operator presence.

This efficiency allows bartenders to focus on creating unique cocktails and drinks, while ensuring the availability of premium fresh juices thanks to devices like the Tefal ZP603D12 electric orange press , known for its robustness and performance in juice bars and cafes.

In restaurants and hotels

Professional citrus juicers play a key role in restaurants and hotels, contributing to an exceptional culinary experience for customers. Electric and automatic models, from recognized brands such as Zumex or Santos , are preferred to prepare fresh citrus juices for breakfasts, buffets or as components of exclusive recipes.

These devices facilitate the production of juice in large quantities, quickly, which is particularly appreciated during busy services such as breakfast or brunch. In addition, they guarantee a consistent quality of the juice, thus reinforcing the culinary reputation of the establishment.

In canteens and schools

In school canteens and schools, professional juicers are essential to encourage a healthy and balanced diet. Semi-automatic or electric models, such as the Hamilton Beach, are ideal for these environments thanks to their ease of use and maintenance, offering great flexibility in the preparation of juices.

The ability to prepare fresh, nutritious juices promotes healthy eating for students and staff. Integrating these devices into educational programs also helps teach the principles of nutrition and healthy meal preparation.

Conclusion

In conclusion, a professional citrus press represents a wise investment for any establishment or professional aspiring to serve fresh, high-quality citrus juices.

Whether you choose an electric, automatic or manual model, it is important to take into account key criteria such as the quantity of juice to be produced, the power of the motor , ease of use and maintenance , as well as the available budget.

Renowned brands such as Zumex and Santos offer innovative and robust solutions, meeting a wide variety of needs. Regular maintenance and thorough cleaning are essential to ensure the performance and longevity of this equipment.

Don't delay in selecting the professional citrus press that will perfectly meet your requirements.

Investing in such a device will give you the opportunity to save time , improve the quality of your juices and increase your productivity, all while offering an exceptional culinary experience to your customers.

FAQ

What is the best citrus juicer right now?

Choosing the best citrus juicer can vary among experts, but some models regularly stand out for their quality. The Princess Champion 201852 is frequently praised for its excellent value for money and its ability to efficiently process orange-sized citrus fruits. The H.Koenig Electric Citrus Press is also highly regarded for its 160W power , sleek stainless steel design , and ease of cleaning .

Are lemon squeezers worth it?

Investing in a lemon squeezer is a smart move, especially for efficiently juicing lemons and other citrus fruits. These tools outperform manual squeezing, capturing more juice while filtering out seeds and pulp. They are easy to clean , versatile , and useful in a multitude of recipes and household uses .

How to properly squeeze an orange?

To juice an orange without a juicer , start by rolling the fruit under your palm on a countertop for a minute to activate the molecules. Then cut the orange in half and place one half over a bowl. Use a fork to extract the juice, moving the utensil up and down while holding the orange firmly with your other hand.

Continue the process by turning the orange a quarter turn until all the juice is extracted. If you prefer a juice without pulp, feel free to strain it.

Can I use a citrus juicer for lemons?

Yes , it is absolutely possible to use a citrus juicer for lemons . These devices are designed to extract juice from citrus fruits, including lemons, by applying pressure that breaks the membranes of the fruit and releases the juice.