Making delicious and authentic cannelés is an art that we have mastered at Trend Chef. These small cakes, emblematic of Bordeaux, are distinguished by their crispy exterior and soft interior , requiring a precise recipe and high-quality molds.
The art of making delicious cannelés with Trend Chef
We support you every step of the way to create perfect cannelés, thanks to our expertise and our molds specially designed for optimal cooking .
Our traditional recipe calls for carefully mixing eggs, sugar, flour, and vanilla-infused milk , before baking them in specially designed metal molds. This method ensures a crispy crust and a soft center , essential characteristics of true Bordeaux cannelés.
The different types of cannelé molds offered by Trend Chef
At Trend Chef, we offer a variety of cannelé molds , from classic copper cannelé molds to innovative formats. Our tinned copper cannelé molds are renowned for their excellence, ensuring perfect heat convection and ideal caramelization of the juices, resulting in a perfect crispy crust . You will also find in our range, the de Buyer cannelé molds , recognized for their professional quality and the Carrefour copper cannelé molds , which offer good value for money for amateurs.
In addition to our recommended professional copper cannelé molds , we also offer metal cannelé molds and silicone cannelé molds for effortless release. The Tefal cannelé mold option can also be considered for those looking for a compromise between quality and budget. For added flexibility, our silicone cannelé molds are perfect for ease of use and easy cleaning , while offering a large cooking capacity.
Each of our molds is designed to help you make authentic and delicious cannelés .
Why choose our cannelé molds?
Our commitment is to provide the best cannelé molds , including the prestigious 5.5 cm copper cannelé molds that are the gold standard for making this traditional pastry. We also have used copper cannelé molds , an eco-friendly option for eco-conscious cooks looking for utensils with a bit of history without sacrificing quality. Our molds, available in several materials, are meticulously designed to maximize heat conduction and promote even caramelization.
We opt for premium materials, such as tinned copper , which guarantee even cooking and an irresistibly crispy crust. Our attention to detail and expertise in mold design ensure that you achieve authentic and tasty cannelés every time. For an unparalleled baking experience , trust Trend Chef.
Tips for making perfect cannelés with our molds
To make perfect cannelés with our copper cannelé molds , follow these essential tips. Start by using the 5.5 cm copper cannelé mold to obtain a classic and ideal size. The first step is to "burn" them: fill them with peanut oil and heat them at 180 ° C for 20 minutes. Then, apply a thin layer of a mixture of butter and beeswax to grease the canele mold well, while being careful not to put too much, so as not to alter the formation of the cannelures.
It is important to let the dough rest for at least 24 hours in the refrigerator, then take it out to reach room temperature an hour before baking. Place the molds in the center of the oven and start baking at 250°C for 15 minutes, before reducing the temperature to 180°C for a further 30 minutes.
As soon as cooking is finished, unmold the cannelés directly onto a rack to cool. To keep your molds in perfect condition, wipe them carefully with absorbent paper after each use, which will prevent any unmolding problems in the future.
Trend Chef's quality commitment for your cannelé molds
At Trend Chef, our mission is to provide you with the highest performing cannelé molds , from the traditional copper cannelé mold to the most modern metal cannelé molds and silicone cannelé molds . We carefully select high-quality materials, including impeccable professional copper cannelé molds , to ensure optimal cooking and unmatched durability. Our manufacturing process is characterized by its rigor, with particular attention devoted to the finish and performance of each mold.
We carry out regular tests on our products to confirm that they meet the highest standards of quality and performance. We pride ourselves on our commitment to quality and customer satisfaction. Rest assured, we are always on hand to ensure that your cannelés are absolutely perfect.
FAQ
What is the best mold for making cannelés?
The best choice for making successful Bordeaux cannelés is the tinned copper mold. This material guarantees perfect caramelization and uniform heat conduction , which is essential for obtaining an ideal texture: crispy on the outside and soft on the inside.
How to season cannelé molds?
To prepare your copper cannelé molds , start by cleaning with soapy water, followed by rinsing and drying thoroughly. Then apply a release spray or aerosol grease suitable for cannelé molds , making sure to cover the bottom and sides well. Place the empty cannelé molds in a preheated oven at 200-230°C for about 20 minutes .
After removing them from the oven and letting them cool, remove excess fat with paper towels. Your molds are now ready to use.
What size mold for cannelés?
Cannelé molds come in several sizes to suit your needs:
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Bite: 35 mm in diameter, perfect for mini cannelés and savory recipes.
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Lunch: 45 mm diameter, a versatile choice.
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Classic: approximately 55 mm in diameter and 5 cm in height, the ideal size for authentic Bordeaux cannelés.
How to unmold cannelés from a silicone mold?
To easily unmold your cannelés from a silicone mold, use a neutral release spray or lightly butter the molds before baking. After baking, let the cannelés cool slightly, then turn the mold over and gently tap to release them. Thanks to their non-stick surface, silicone molds greatly simplify unmolding.
