Homemade burger buns: our foolproof recipe for ultra-soft buns

Discover our foolproof recipe for homemade burger buns, guaranteeing an unmatched soft texture. With simple and accessible ingredients, you can say goodbye to dry burgers from the supermarket. We share with you our tips for hot and ultra-airy buns, ready to welcome your favorite fillings.

Ingredients needed

Recommended utensils

1 Oven

Top of the best ovens

+ details

1 wooden spoon

Best Sellers

Buy

1 Pastry robot

The best pastry robots

+ details

1 Salad bowl

Best Sellers

Buy

Preparation of the recipe

1

Dry mix

In the bowl of a stand mixer, mix the flour and salt.

2

Liquid mixture

In a bowl, mix the warm milk, whole egg, egg yolk, sugar and dry baker's yeast. Mix everything well with a whisk to incorporate all the elements and dissolve the yeast.

3

Combination

Add the liquid mixture to the dry mixture. Knead at low speed then increase the speed gently once the liquid part has been well absorbed and this for 3 to 4 minutes until obtaining a homogeneous dough.

4

Incorporating the butter

Add the softened butter in pieces and continue to knead for about 10 minutes.

5

First rest

Shape the dough into a ball, place in a lightly oiled bowl, cover and let rise for 1 hour until doubled in size.
Ps: During the first rise of the dough, for maximum flavor, you can add sesame seeds on top of the dough after browning, just before letting it rest until doubled in volume. This will add a slight crunchy texture after cooking.

6

Shaping

Degas the dough, divide it into 4 equal portions. Form small balls and put tension by rolling them into a circle.

7

Second lift

Place the balls on a baking sheet lined with parchment paper, cover and let rise for 30 minutes.

8

Gilding and cooking

Mix the egg with a little milk, brush the balls. Bake at 180°C for 15-18 minutes. When removed, brush with melted butter.

9

Final

Enjoy!

PS: For optimal storage, these burger buns can be stored in an airtight container at room temperature for 2 to 3 days. Consider freezing half to use later and never run out.

FAQ

What is the best hamburger bun?

The best hamburger buns are often homemade ones, especially those using the Tangzhong technique for a soft, airy texture. These brioche buns, as described in the recipes, offer a stringy crumb and a refined taste, making them ideal for topping burgers.

How to keep burger bun soft?

To keep burger buns moist, wrap them in foil and reheat for 5 minutes at 180°C. Alternatively, store them in an airtight freezer bag or airtight container to prevent moisture from evaporating. If frozen, defrost and reheat in the same way.

How to heat burger buns?

To heat burger buns and maintain their soft texture, you can use several methods: - Preheated oven: Wrap the buns in aluminum foil and heat them at 180°C for about 5-10 minutes. - Frying pan: Heat a frying pan over medium heat, add a little butter, and place the buns until lightly browned. - Toaster: Place the buns face down and watch to prevent them from burning.

How to assemble a homemade burger?

To assemble a homemade burger, start by preparing the ingredients: wash and cut the lettuce, slice the tomatoes and onions, and prepare the cheese. Lightly brown the burger buns and keep them warm. Place the lettuce on the bottom bun, followed by the warm meat with melted cheese, then add the tomatoes, onions, and pickles. Spread the sauces on the top bun and close the burger. Use burger picks to hold it in place.