Homemade burger buns: our foolproof recipe for ultra-soft buns

Discover our foolproof recipe for homemade burger buns, guaranteeing an unrivaled soft texture. With simple and accessible ingredients, you can say goodbye to dry supermarket burgers. We share with you our tips for warm and ultra-airy buns, ready to welcome your favorite toppings.

Ingredients needed

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1 Oven

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1 wooden spoon

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1 food processor

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1 Salad bowl

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Preparation of the recipe

1

Dry mix

In the bowl of a stand mixer, mix the flour and salt.

2

Liquid mixture

In a bowl, combine the warm milk, whole egg, egg yolk, sugar, and dry yeast. Mix well with a whisk to incorporate all the ingredients and dissolve the yeast.

3

Combination

Add the wet mixture to the dry mixture. Knead at low speed, then slowly increase the speed once the wet mixture has been absorbed, for 3 to 4 minutes until you obtain a smooth dough.

4

Incorporating the butter

Add the soft butter in pieces and continue kneading for about 10 minutes.

5

First rest

Form the dough into a ball, place it in a lightly oiled container, cover and let rest for 1 hour until the dough doubles in size.
Ps: During the first rise of the dough, for maximum flavor, you can add sesame seeds on top of the dough after egg washing, just before letting it rest until doubled in volume. This will add a slight crunchy texture after baking.

6

Shaping

Degas the dough, divide it into 4 equal portions. Form small balls and stretch them by rolling them into circles.

7

Second round

Place the balls on a baking sheet lined with parchment paper, cover and let rise for 30 minutes.

8

Gilding and cooking

Mix the egg with a little milk and brush the balls with it. Bake at 180°C for 15-18 minutes. When removed, brush with melted butter.

9

Final

Enjoy!

PS: For optimal storage, these burger buns can be stored in an airtight container at room temperature for 2 to 3 days. Consider freezing half for later use so you never run out.

FAQ

What is the best hamburger bun?

The best hamburger buns are often homemade, especially those made using the Tangzhong technique for a soft, fluffy texture. These brioche buns, as described in the recipes, offer a stringy crumb and a refined taste, making them ideal for topping burgers.

How to keep a burger bun soft?

To keep burger buns moist, wrap them in aluminum foil and reheat them for 5 minutes at 180°C. Alternatively, store them in an airtight freezer bag or airtight container to prevent moisture from evaporating. If frozen, defrost and reheat them in the same way.

How to heat burger buns?

To heat burger buns and maintain their soft texture, you can use several methods: - Preheated oven: Wrap the buns in aluminum foil and heat them at 180°C for about 5-10 minutes. - Pan: Heat a pan over medium heat, add a little butter, and place the buns until lightly browned. - Toaster: Place the buns face down and keep an eye on them to prevent them from burning.

How to assemble a homemade burger?

To assemble a homemade burger, start by preparing the ingredients: wash and chop the lettuce, slice the tomatoes and onions, and prepare the cheese. Lightly brown the burger buns and keep them warm. Place the lettuce on the bottom bun, followed by the warm meat with melted cheese, then add the tomatoes, onions, and pickles. Apply the sauces to the top bun and close the burger. Use burger picks to hold it in place.