Japanese knife for meat, fish and vegetables - 19 cm

19 cm Japanese Kiritsuke meat, fish and vegetable knife , perfect for all kitchen cuts thanks to its high, pointed blade.

A versatile Japanese knife

The Japanese Kiritsuke Multi-Tasking Knife is the perfect tool for cooks looking for versatility. This Japanese kitchen knife shares much with the Western chef's knife, but is distinguished by its straight blade spine that falls towards the tip. Featuring a tall, pointed blade, the Kiritsuke can handle all kitchen cutting tasks, whether for vegetables, meat or fish. To preserve the sharpness of your knife, we recommend cutting on a wooden board.

• High, pointed blade for precise cuts
• Ideal for all precise and fine cuts
• Ergonomic design for optimal comfort
• Versatility for vegetables, meat and fish
• Elegant and p aesthetics