Japanese Nakiri vegetable knife - 17 cm

17cm Japanese Nakiri vegetable knife , perfect for slicing and cutting vegetables with precision.

Japanese Nakiri vegetable knife

The Japanese Nakiri vegetable knife is designed specifically for vegetables. Similar to the Usuba, it has a wider and thicker blade, perfect for cutting large fruits and vegetables such as pineapple or coconut. With its rectangular shape and high blade, it excels at slicing vegetables and herbs. Nicknamed "shovel knife", it is often used to easily move cut foods thanks to its flat surface.

• Wide, thick blade for efficient cutting of vegetables
• Ideal for everyday culinary preparations
• Designed for versatile use in the kitchen