Circular cold smoking smokehouse

Cold smoking smoker , ideal for smoking meat, fish and cheese with precision and simplicity. Compact and easy to use.

Cold Smoking Smoker: The Best Tool for Unique Flavor

Discover the cold smoking smoker , the perfect accessory for lovers of smoky flavors. Designed to guarantee constant smoke at low temperatures, it is perfect for smoking your foods such as salmon, cheese, or even meat. Compact and robust, this smoker is an essential ally for successful artisanal smoking at home.

With its spiral design, it offers an even distribution of smoke for a homogeneous result. It is compatible with wood dust , specially selected for slow and efficient combustion. Its stainless steel construction guarantees durability and ease of cleaning.

Technical characteristics:
Material	Stainless steel
Available dimensions	20 cm (7.8 inches) / 34 cm (13.38 inches)
Thickness	5 cm
Use	Compatible with wood dust only
Burning time	Up to 15 hours on a full charge
Applications	Smoking meat, fish, cheese

Easy to light, just use a heat source to start the combustion. Make sure to choose a quality wood dust to obtain a smooth and aromatic smoke.

• Suitable for any type of barbecue or smoker.
• Easy to clean after use.
• Compact, it fits into any kitchen.

To optimize your experience, place the smoker in a ventilated environment. Don't miss this opportunity to enhance your dishes with an irresistible smoky touch.

Highlights

• Long smoking time
• Robust stainless steel material
• Compact and transportable design
• Compatible with various foods
• Homogeneous and stable smoke

Frequently Asked Questions

How to light the smoker?

Simply burn a small amount of wood dust at the end of the spiral and blow gently to maintain a slow burn.

What types of wood should I use?

Use only wood dust (avoid wood chips and pellets). Wood species such as beech, oak or cherry are ideal.

Is it easy to clean?

Yes, stainless steel allows for quick cleaning with warm water and mild soap.

Can it be used indoors?

No, it is designed for outdoor use or in a well-ventilated smokehouse.

What is the smoking capacity?

With its capacity, it allows you to smoke your food for up to 15 hours depending on the load.