Japanese Santoku knife - 17 cm

The Japanese Santoku knife is a versatile tool, designed for precise chopping , slicing and mincing .

This knife has three virtues because it can be used to slice vegetables , meat and even fish . Its 17 cm Damascus steel blade is slightly curved, offering a smooth and effortless cut.

The dimples on the blade prevent food from sticking, reducing resistance while cutting. The wooden handle ensures a comfortable and stable grip, perfect for professional chefs and cooking enthusiasts.

• Versatile and efficient
• Damascus steel blade
• Wooden handle
• Slightly curved
• Anti-adhesion cells

The Japanese Santoku knife in Damascus steel is a versatile and efficient kitchen knife, ideal for chopping, slicing and mincing. Its 17 cm blade is designed to offer smooth and precise cutting, while the wooden handle ensures a comfortable grip.